ZHANG LIANG HOT POT
Current Score
42 / 100
Poor
As of Jan 14, 2026
Inspection History (1)
January 14, 2026
Cycle Inspection / Initial Inspection
42
Poor Violations (5)
- Critical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Frequently Asked Questions
Is ZHANG LIANG HOT POT clean?
ZHANG LIANG HOT POT has a health inspection score of 42 out of 100, which is considered poor. The restaurant is located at 136-49 ROOSEVELT AVENUE in the Queens neighborhood of San Francisco.
When was ZHANG LIANG HOT POT last inspected?
ZHANG LIANG HOT POT was last inspected on Jan 14, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.