WOODROW DINER
Current Score
71 / 100
Fair
As of Feb 2, 2026
Inspection History (1)
February 2, 2026
Cycle Inspection / Initial Inspection
71
Fair Violations (6)
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Frequently Asked Questions
Is WOODROW DINER clean?
WOODROW DINER has a health inspection score of 71 out of 100, which is considered good. The restaurant is located at 655 ROSSVILLE AVENUE in the Staten Island neighborhood of San Francisco.
When was WOODROW DINER last inspected?
WOODROW DINER was last inspected on Feb 2, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.