WONDEE SIAM

782 9 AVENUE, New York City, NY 10019

Manhattan

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Current Score
79 / 100
Fair
As of Feb 4, 2026

Inspection History (1)

February 4, 2026
Cycle Inspection / Initial Inspection
79
Fair

Violations (6)

  • Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  • Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Frequently Asked Questions

Is WONDEE SIAM clean?

WONDEE SIAM has a health inspection score of 79 out of 100, which is considered good. The restaurant is located at 782 9 AVENUE in the Manhattan neighborhood of San Francisco.

When was WONDEE SIAM last inspected?

WONDEE SIAM was last inspected on Feb 4, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.