WOK UP
Current Score
69 / 100
Poor
As of Feb 2, 2026
Inspection History (1)
February 2, 2026
Pre-permit (Operational) / Initial Inspection
69
Poor Violations (6)
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Frequently Asked Questions
Is WOK UP clean?
WOK UP has a health inspection score of 69 out of 100, which is considered poor. The restaurant is located at 22 WEST 38 STREET in the Manhattan neighborhood of San Francisco.
When was WOK UP last inspected?
WOK UP was last inspected on Feb 2, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.