WOK STATION INC
Current Score
N/A / 100
N/A
As of Mar 21, 2023
Inspection History (4)
March 21, 2023
routine
N/A
N/A Violations (6)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2023 ]
- Minor Proper hot and cold holding temperatures [ date violation corrected: 4/25/2023 ]
- OUT (Not in Compliance) Approved thawing methods in use [ date violation corrected: 4/25/2023 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 4/25/2023 ]
- OUT (Not in Compliance) Person in charge present and performs duties [ date violation corrected: 4/25/2023 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/25/2023 ]
March 24, 2022
reinspection/followup
N/A
N/A March 17, 2022
reinspection/followup
N/A
N/A March 16, 2022
routine
N/A
N/A Violations (6)
- Major Hot and cold running water available [ date violation corrected: 3/18/2022 ]
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 3/25/2022 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/25/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/22/2023 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 3/25/2022 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 3/25/2022 ]
Frequently Asked Questions
Is WOK STATION INC clean?
WOK STATION INC has not been scored in recent inspections. The restaurant is located at 2154 IRVING ST in the Sunset neighborhood of San Francisco.
When was WOK STATION INC last inspected?
WOK STATION INC was last inspected on Mar 21, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.