Wok In Chinese American Food
Current Score
86 / 100
Good
As of Sep 3, 2019
Score History
73
Feb 17
75
Jan 19
86
Jul 19
Inspection History (9)
September 3, 2019
Reinspection/Followup
N/A
N/A July 22, 2019
Routine - Unscheduled
86
Good Violations (6)
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Moderate risk food holding temperature
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Low risk vermin infestation
January 23, 2019
Reinspection/Followup
N/A
N/A January 8, 2019
Routine - Unscheduled
75
Fair Violations (6)
- Low Risk Improper food storage
- High Risk Improper cooling methods
- Moderate Risk Insufficient hot water or running water
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Moderate risk vermin infestation
April 20, 2017
Reinspection/Followup
N/A
N/A April 17, 2017
Reinspection/Followup
N/A
N/A March 7, 2017
Reinspection/Followup
N/A
N/A February 23, 2017
Reinspection/Followup
N/A
N/A February 22, 2017
Routine - Unscheduled
73
Fair Violations (6)
- Low Risk Food safety certificate or food handler card not available
- High Risk Unclean hands or improper use of gloves
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk High risk vermin infestation
- High Risk Contaminated or adulterated food
- Low Risk Unclean or degraded floors walls or ceilings
Frequently Asked Questions
Is Wok In Chinese American Food clean?
Wok In Chinese American Food has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 50 MENDELL St 6 in the Bayview neighborhood of San Francisco.
When was Wok In Chinese American Food last inspected?
Wok In Chinese American Food was last inspected on Sep 3, 2019. The restaurant has been inspected 9 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.