Whiz Burger

700 South Van Ness Ave, San Francisco, CA 94110

Mission

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Current Score
83 / 100
Good
As of Apr 4, 2019

Score History

89
Dec 16
86
Mar 18
83
Mar 19

Inspection History (10)

April 4, 2019
Reinspection/Followup
N/A
N/A
March 18, 2019
Routine - Unscheduled
83
Good

Violations (4)

  • High Risk Contaminated or adulterated food
  • Moderate Risk Employee eating or smoking
  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
February 20, 2019
Complaint Reinspection/Followup
N/A
N/A
February 13, 2019
Complaint
N/A
N/A
May 24, 2018
Complaint
N/A
N/A
March 27, 2018
Reinspection/Followup
N/A
N/A
March 18, 2018
Routine - Unscheduled
86
Good

Violations (4)

  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • Moderate Risk Improper thawing methods
  • Moderate Risk Moderate risk vermin infestation
August 31, 2017
Reinspection/Followup
N/A
N/A
August 20, 2017
Complaint
N/A
N/A

Violations (4)

  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Unapproved or unmaintained equipment or utensils
  • High Risk High risk food holding temperature
December 5, 2016
Routine - Unscheduled
89
Good

Violations (2)

  • High Risk Contaminated or adulterated food
  • Moderate Risk Moderate risk food holding temperature

Frequently Asked Questions

Is Whiz Burger clean?

Whiz Burger has a health inspection score of 83 out of 100, which is considered good. The restaurant is located at 700 South Van Ness Ave in the Mission neighborhood of San Francisco.

When was Whiz Burger last inspected?

Whiz Burger was last inspected on Apr 4, 2019. The restaurant has been inspected 10 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.