WANPO TEA

8418 18 AVENUE, New York City, NY 11214

Brooklyn

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Current Score
87 / 100
Good
As of Feb 8, 2026

Inspection History (1)

February 8, 2026
Pre-permit (Operational) / Initial Inspection
87
Good

Violations (7)

  • Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Not Critical Failure to post or conspicuously post healthy eating information
  • Not Critical Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  • Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Frequently Asked Questions

Is WANPO TEA clean?

WANPO TEA has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 8418 18 AVENUE in the Brooklyn neighborhood of San Francisco.

When was WANPO TEA last inspected?

WANPO TEA was last inspected on Feb 8, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.