VERDE

Violations (6)

• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Not Critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.