TWO JACKS SEAFOOD

401 HAIGHT St, San Francisco, CA 94117

Haight-Ashbury

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Current Score
91 / 100
Excellent
As of May 13, 2019

Score History

87
Jan 18
91
May 19

Inspection History (5)

May 13, 2019
Reinspection/Followup
N/A
N/A
May 6, 2019
Routine - Unscheduled
91
Excellent

Violations (2)

  • High Risk High risk vermin infestation
  • Low Risk Unclean or degraded floors walls or ceilings
January 11, 2018
Reinspection/Followup
N/A
N/A

Violations (6)

  • Low Risk Improper or defective plumbing
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Permit license or inspection report not posted
  • Low Risk Low risk vermin infestation
  • Low Risk Food safety certificate or food handler card not available
January 8, 2018
Reinspection/Followup
N/A
N/A

Violations (5)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Unapproved or unmaintained equipment or utensils
  • High Risk High risk vermin infestation
  • Low Risk Food safety certificate or food handler card not available
  • Low Risk Improper or defective plumbing
January 3, 2018
Routine - Unscheduled
87
Good

Violations (4)

  • High Risk High risk vermin infestation
  • Low Risk Food safety certificate or food handler card not available
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Improper or defective plumbing

Frequently Asked Questions

Is TWO JACKS SEAFOOD clean?

TWO JACKS SEAFOOD has a health inspection score of 91 out of 100, which is considered excellent. The restaurant is located at 401 HAIGHT St in the Haight-Ashbury neighborhood of San Francisco.

When was TWO JACKS SEAFOOD last inspected?

TWO JACKS SEAFOOD was last inspected on May 13, 2019. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.