TURNER'S KITCHEN
Current Score
N/A / 100
N/A
As of May 7, 2023
Inspection History (4)
May 7, 2023
reinspection/followup
N/A
N/A April 18, 2023
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/8/2023 ]
- Minor Hot and cold running water available [ date violation corrected: 5/8/2023 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 5/8/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/8/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 5/8/2023 ]
March 30, 2022
routine
N/A
N/A Violations (3)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/19/2023 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 4/19/2023 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 4/19/2023 ]
January 3, 2021
routine
N/A
N/A Violations (4)
- Minor Proper hot and cold holding temperatures [ date violation corrected: 1/5/2020 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]
- OUT (Not in Compliance) Food properly labeled & honestly presented [ date violation corrected: 3/31/2022 ]
Frequently Asked Questions
Is TURNER'S KITCHEN clean?
TURNER'S KITCHEN has not been scored in recent inspections. The restaurant is located at 3505 B 17TH ST in the Mission neighborhood of San Francisco.
When was TURNER'S KITCHEN last inspected?
TURNER'S KITCHEN was last inspected on May 7, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.