TROPIC DELI & GRILL
Current Score
95 / 100
Excellent
As of Feb 1, 2026
Score History
81
Jan 26
95
Feb 26
Inspection History (2)
February 1, 2026
Cycle Inspection / Re-inspection
95
Excellent Violations (1)
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
January 12, 2026
Cycle Inspection / Initial Inspection
81
Good Violations (5)
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Frequently Asked Questions
Is TROPIC DELI & GRILL clean?
TROPIC DELI & GRILL has a health inspection score of 95 out of 100, which is considered excellent. The restaurant is located at 205 COURT STREET in the Brooklyn neighborhood of San Francisco.
When was TROPIC DELI & GRILL last inspected?
TROPIC DELI & GRILL was last inspected on Feb 1, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.