TORISHIN
Current Score
68 / 100
Poor
As of Jan 15, 2026
Inspection History (1)
January 15, 2026
Pre-permit (Operational) / Initial Inspection
68
Poor Violations (7)
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Frequently Asked Questions
Is TORISHIN clean?
TORISHIN has a health inspection score of 68 out of 100, which is considered poor. The restaurant is located at 362 WEST 53 STREET in the Manhattan neighborhood of San Francisco.
When was TORISHIN last inspected?
TORISHIN was last inspected on Jan 15, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.