Top's Cafe
Current Score
76 / 100
Fair
As of Apr 29, 2019
Score History
75
Oct 16
75
Nov 17
76
Apr 19
Inspection History (8)
April 29, 2019
Reinspection/Followup
N/A
N/A April 14, 2019
Routine - Unscheduled
76
Fair Violations (7)
- Low Risk Improper food storage
- High Risk High risk food holding temperature
- Low Risk Improper or defective plumbing
- High Risk Unclean hands or improper use of gloves
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
November 19, 2017
Reinspection/Followup
N/A
N/A November 12, 2017
Routine - Unscheduled
75
Fair Violations (6)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk High risk food holding temperature
April 20, 2017
Complaint
N/A
N/A December 5, 2016
Complaint
N/A
N/A November 7, 2016
Reinspection/Followup
N/A
N/A October 31, 2016
Routine - Unscheduled
75
Fair Violations (7)
- Moderate Risk Improper thawing methods
- Moderate Risk Foods not protected from contamination
- Low Risk Low risk vermin infestation
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Moderate risk food holding temperature
- Low Risk Permit license or inspection report not posted
- High Risk Unclean hands or improper use of gloves
Frequently Asked Questions
Is Top's Cafe clean?
Top's Cafe has a health inspection score of 76 out of 100, which is considered good. The restaurant is located at 2460 San Bruno Ave in the Visitacion Valley neighborhood of San Francisco.
When was Top's Cafe last inspected?
Top's Cafe was last inspected on Apr 29, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.