Tokyo Katana-Ya, LLC
Current Score
84 / 100
Good
As of Jul 14, 2019
Score History
91
Dec 16
78
Dec 17
84
Jul 19
Inspection History (8)
July 14, 2019
Reinspection/Followup
N/A
N/A July 9, 2019
Reinspection/Followup
N/A
N/A Violations (2)
- High Risk No hot water or running water
- High Risk Other high risk violation
July 1, 2019
Routine - Unscheduled
84
Good Violations (6)
- Low Risk Improper food storage
- Moderate Risk Insufficient hot water or running water
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Low risk vermin infestation
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Inadequate and inaccessible handwashing facilities
December 10, 2017
Reinspection/Followup
N/A
N/A December 4, 2017
Routine - Unscheduled
78
Fair Violations (9)
- Low Risk Improper food storage
- Low Risk Improper or defective plumbing
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Worker safety hazards
- Low Risk Unclean nonfood contact surfaces
- Low Risk Improper storage use or identification of toxic substances
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
January 9, 2017
Reinspection/Followup
N/A
N/A December 27, 2016
Routine - Unscheduled
91
Excellent Violations (2)
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
November 21, 2016
New Ownership
N/A
N/A Frequently Asked Questions
Is Tokyo Katana-Ya, LLC clean?
Tokyo Katana-Ya, LLC has a health inspection score of 84 out of 100, which is considered good. The restaurant is located at 422 Geary St in the Civic Center neighborhood of San Francisco.
When was Tokyo Katana-Ya, LLC last inspected?
Tokyo Katana-Ya, LLC was last inspected on Jul 14, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.