TIN VIETNAMESE CUISINE
Current Score
N/A / 100
N/A
As of Jan 17, 2022
Inspection History (4)
January 17, 2022
routine
N/A
N/A Violations (5)
- Minor Food Safety Manager Certification and Food Handler Card
- Minor - Corrected on Site Food contact surfaces: clean and sanitized
- Minor - Corrected on Site Proper hot and cold holding temperatures
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Nonfood contact surfaces clean
September 21, 2021
reinspection/followup
N/A
N/A June 10, 2021
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Hot and cold running water available [ date violation corrected: 9/23/2021 ]
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/23/2021 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 9/23/2021 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/23/2021 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 9/23/2021 ]
October 14, 2020
routine
N/A
N/A Violations (2)
- Major - Corrected on Site No insects, rodents, birds or nonservice animals [ date violation corrected: 6/11/2021 ]
- Minor - Corrected on Site Proper cooling methods [ date violation corrected: 6/11/2021 ]
Frequently Asked Questions
Is TIN VIETNAMESE CUISINE clean?
TIN VIETNAMESE CUISINE has not been scored in recent inspections. The restaurant is located at 937 HOWARD ST in the South of Market neighborhood of San Francisco.
When was TIN VIETNAMESE CUISINE last inspected?
TIN VIETNAMESE CUISINE was last inspected on Jan 17, 2022. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.