Tian Tian Market, Inc.
Current Score
78 / 100
Fair
As of May 5, 2019
Score History
84
Dec 16
86
Aug 17
78
Apr 19
Inspection History (5)
May 5, 2019
New Construction
N/A
N/A May 1, 2019
Reinspection/Followup
N/A
N/A April 15, 2019
Routine - Unscheduled
78
Fair Violations (7)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Improper food storage
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Improper thawing methods
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unapproved or unmaintained equipment or utensils
August 22, 2017
Routine - Unscheduled
86
Good Violations (5)
- Moderate Risk Improper thawing methods
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Inadequate and inaccessible handwashing facilities
December 4, 2016
Routine - Unscheduled
84
Good Violations (8)
- Low Risk Low risk vermin infestation
- Low Risk Improper storage use or identification of toxic substances
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Inadequate ventilation or lighting
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Inadequate dressing rooms or improper storage of personal items
Frequently Asked Questions
Is Tian Tian Market, Inc. clean?
Tian Tian Market, Inc. has a health inspection score of 78 out of 100, which is considered good. The restaurant is located at 1117 Stockton St in the North Beach neighborhood of San Francisco.
When was Tian Tian Market, Inc. last inspected?
Tian Tian Market, Inc. was last inspected on May 5, 2019. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.