THE WATERFRONT RESTAURANT

PIER 7 EMBARCADERO, San Francisco, CA 94111

Financial District

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Current Score
N/A / 100
N/A
As of Feb 22, 2023

Inspection History (3)

February 22, 2023
routine
N/A
N/A

Violations (3)

  • OUT (Not in Compliance) Permit & License Certificate available
  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2023 ]
  • Minor Compliance with shell stock tags, condition, display [ date violation corrected: 3/2/2023 ]
August 3, 2021
reinspection/followup
N/A
N/A
July 20, 2021
routine
N/A
N/A

Violations (8)

  • Major - Corrected on Site Sewage and wastewater properly disposed [ date violation corrected: 8/4/2021 ]
  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/4/2021 ]
  • Minor Food contact surfaces: clean and sanitized [ date violation corrected: 8/4/2021 ]
  • Minor Hot and cold running water available [ date violation corrected: 2/23/2023 ]
  • Minor Proper hot and cold holding temperatures [ date violation corrected: 8/4/2021 ]
  • Minor - Corrected on Site Proper eating, tasting, drinking or tobacco use [ date violation corrected: 2/23/2023 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 2/23/2023 ]
  • OUT (Not in Compliance) - Corrected on Site Approved thawing methods in use [ date violation corrected: 8/4/2021 ]

Frequently Asked Questions

Is THE WATERFRONT RESTAURANT clean?

THE WATERFRONT RESTAURANT has not been scored in recent inspections. The restaurant is located at PIER 7 EMBARCADERO in the Financial District neighborhood of San Francisco.

When was THE WATERFRONT RESTAURANT last inspected?

THE WATERFRONT RESTAURANT was last inspected on Feb 22, 2023. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.