THE SENTINEL
Current Score
N/A / 100
N/A
As of Sep 21, 2022
Inspection History (5)
September 21, 2022
reinspection/followup
N/A
N/A September 14, 2022
routine
N/A
N/A Violations (8)
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 9/22/2022 ]
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 9/22/2022 ]
- Minor Hot and cold running water available [ date violation corrected: 9/22/2022 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 9/22/2022 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 9/22/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/22/2022 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/22/2022 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 9/22/2022 ]
January 24, 2022
reinspection/followup
N/A
N/A January 17, 2022
routine
N/A
N/A Violations (4)
- Minor Consumer advisory provided for raw or undercooked foods [ date violation corrected: 1/25/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 1/25/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/25/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 1/25/2022 ]
June 20, 2021
routine
N/A
N/A Frequently Asked Questions
Is THE SENTINEL clean?
THE SENTINEL has not been scored in recent inspections. The restaurant is located at 35 NEW MONTGOMERY ST in the Financial District neighborhood of San Francisco.
When was THE SENTINEL last inspected?
THE SENTINEL was last inspected on Sep 21, 2022. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.