THE NATURE STOP
Current Score
N/A / 100
N/A
As of Jan 29, 2023
Inspection History (6)
January 29, 2023
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Food from approved source [ date violation corrected: 2/6/2023 ]
- Minor Food Safety Manager Certification and Food Handler Card
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 2/6/2023 ]
- Minor - Corrected on Site Hands clean and properly washed; proper glove use
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing
October 31, 2021
routine
N/A
N/A Violations (3)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/30/2023 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/30/2023 ]
- OUT (Not in Compliance) Signs posted; last inspection report available [ date violation corrected: 1/30/2023 ]
November 23, 2020
reinspection/followup
N/A
N/A November 4, 2020
reinspection/followup
N/A
N/A October 25, 2020
reinspection/followup
N/A
N/A October 19, 2020
routine
N/A
N/A Violations (3)
- Major Hot and cold running water available [ date violation corrected: 11/24/2020 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/24/2020 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 11/24/2020 ]
Frequently Asked Questions
Is THE NATURE STOP clean?
THE NATURE STOP has not been scored in recent inspections. The restaurant is located at 1336 GRANT AVE in the North Beach neighborhood of San Francisco.
When was THE NATURE STOP last inspected?
THE NATURE STOP was last inspected on Jan 29, 2023. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.