THE MELT

1 EMBARCADERO CENTER, San Francisco, CA 94111

Financial District

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Current Score
N/A / 100
N/A
As of Jun 23, 2022

Inspection History (5)

June 23, 2022
reinspection/followup
N/A
N/A
June 21, 2022
routine
N/A
N/A

Violations (7)

  • Major No insects, rodents, birds or nonservice animals [ date violation corrected: 6/24/2022 ]
  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/24/2022 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/24/2022 ]
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/24/2022 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/24/2022 ]
  • OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 6/24/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 6/24/2022 ]
August 26, 2021
reinspection/followup
N/A
N/A
June 14, 2021
routine
N/A
N/A

Violations (2)

  • Minor Proper hot and cold holding temperatures [ date violation corrected: 8/27/2021 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/27/2021 ]
October 25, 2020
routine
N/A
N/A

Violations (1)

  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/15/2021 ]

Frequently Asked Questions

Is THE MELT clean?

THE MELT has not been scored in recent inspections. The restaurant is located at 1 EMBARCADERO CENTER in the Financial District neighborhood of San Francisco.

When was THE MELT last inspected?

THE MELT was last inspected on Jun 23, 2022. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.