THE LE LABO CAFE OF WILLIAMSBURG BROOKLYN N.Y.C
Current Score
98 / 100
Excellent
As of Jan 27, 2026
Score History
79
Jan 26
98
Jan 26
Inspection History (2)
January 27, 2026
Cycle Inspection / Re-inspection
98
Excellent Violations (1)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 12, 2026
Cycle Inspection / Initial Inspection
79
Fair Violations (5)
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Frequently Asked Questions
Is THE LE LABO CAFE OF WILLIAMSBURG BROOKLYN N.Y.C clean?
THE LE LABO CAFE OF WILLIAMSBURG BROOKLYN N.Y.C has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 120 N 6TH ST in the Brooklyn neighborhood of San Francisco.
When was THE LE LABO CAFE OF WILLIAMSBURG BROOKLYN N.Y.C last inspected?
THE LE LABO CAFE OF WILLIAMSBURG BROOKLYN N.Y.C was last inspected on Jan 27, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.