THE HAUS OF COLLECTIVES
Current Score
63 / 100
Poor
As of Jan 12, 2026
Inspection History (1)
January 12, 2026
Pre-permit (Operational) / Initial Inspection
63
Poor Violations (6)
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Frequently Asked Questions
Is THE HAUS OF COLLECTIVES clean?
THE HAUS OF COLLECTIVES has a health inspection score of 63 out of 100, which is considered poor. The restaurant is located at 2 HENSHAW STREET in the Manhattan neighborhood of San Francisco.
When was THE HAUS OF COLLECTIVES last inspected?
THE HAUS OF COLLECTIVES was last inspected on Jan 12, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.