THE FRONT PORCH

65 29TH ST A, San Francisco, CA 94110

Mission

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Current Score
N/A / 100
N/A
As of Jul 11, 2022

Inspection History (2)

July 11, 2022
routine
N/A
N/A

Violations (7)

  • Major - Corrected on Site Proper hot and cold holding temperatures
  • Minor No insects, rodents, birds or nonservice animals
  • Minor - Corrected on Site Food contact surfaces: clean and sanitized
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
  • OUT (Not in Compliance) Nonfood contact surfaces clean
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing
December 1, 2020
routine
N/A
N/A

Violations (7)

  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2022 ]
  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2022 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2022 ]
  • OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 7/12/2022 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2022 ]
  • OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 7/12/2022 ]
  • OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 7/12/2022 ]

Frequently Asked Questions

Is THE FRONT PORCH clean?

THE FRONT PORCH has not been scored in recent inspections. The restaurant is located at 65 29TH ST A in the Mission neighborhood of San Francisco.

When was THE FRONT PORCH last inspected?

THE FRONT PORCH was last inspected on Jul 11, 2022. The restaurant has been inspected 2 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.