THE CREW

1330 NORIEGA ST, San Francisco, CA 94122

Sunset

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Current Score
N/A / 100
N/A
As of May 22, 2023

Inspection History (5)

May 22, 2023
routine
N/A
N/A

Violations (4)

  • Minor No insects, rodents, birds or nonservice animals
  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible
  • Minor - Corrected on Site Food contact surfaces: clean and sanitized
  • Minor - Corrected on Site Proper hot and cold holding temperatures
August 15, 2022
reinspection/followup
N/A
N/A
August 8, 2022
routine
N/A
N/A

Violations (4)

  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/16/2022 ]
  • Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 8/16/2022 ]
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/16/2022 ]
  • OUT (Not in Compliance) - Corrected on Site Approved thawing methods in use [ date violation corrected: 8/16/2022 ]
October 26, 2021
reinspection/followup
N/A
N/A
October 6, 2021
routine
N/A
N/A

Violations (5)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 10/7/2021 ]
  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/27/2021 ]
  • Minor Proper hot and cold holding temperatures [ date violation corrected: 10/27/2021 ]
  • OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/27/2021 ]
  • OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 10/27/2021 ]

Frequently Asked Questions

Is THE CREW clean?

THE CREW has not been scored in recent inspections. The restaurant is located at 1330 NORIEGA ST in the Sunset neighborhood of San Francisco.

When was THE CREW last inspected?

THE CREW was last inspected on May 22, 2023. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.