THE COLLECTORS
Current Score
52 / 100
Poor
As of Jan 26, 2026
Inspection History (2)
January 26, 2026
Pre-permit (Non-operational) / Re-inspection
52
Poor Violations (5)
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Not Critical Wash hands sign not posted near or above hand washing sink.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 13, 2026
Administrative Miscellaneous / Initial Inspection
N/A
N/A Violations (6)
- Not Critical Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Not Critical Failure to post or conspicuously post healthy eating information
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Frequently Asked Questions
Is THE COLLECTORS clean?
THE COLLECTORS has a health inspection score of 52 out of 100, which is considered poor. The restaurant is located at 305 GRAND STREET in the Brooklyn neighborhood of San Francisco.
When was THE COLLECTORS last inspected?
THE COLLECTORS was last inspected on Jan 26, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.