THE CLIFT ROYAL SONESTA HOTEL
Current Score
N/A / 100
N/A
As of Sep 7, 2022
Inspection History (8)
September 7, 2022
routine
N/A
N/A Violations (2)
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Plumbing; proper backflow devices
September 7, 2022
routine
N/A
N/A Violations (3)
- Minor Food Safety Manager Certification and Food Handler Card
- Minor - Corrected on Site Proper cooling methods
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
September 7, 2022
routine
N/A
N/A Violations (2)
- Minor Food Safety Manager Certification and Food Handler Card
- Minor Hands clean and properly washed; proper glove use
September 7, 2022
routine
N/A
N/A Violations (1)
- Minor Hands clean and properly washed; proper glove use
September 7, 2022
routine
N/A
N/A July 21, 2021
routine
N/A
N/A June 23, 2021
routine
N/A
N/A June 23, 2021
routine
N/A
N/A Violations (5)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2022 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2022 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2022 ]
Frequently Asked Questions
Is THE CLIFT ROYAL SONESTA HOTEL clean?
THE CLIFT ROYAL SONESTA HOTEL has not been scored in recent inspections. The restaurant is located at 495 GEARY ST in the Civic Center neighborhood of San Francisco.
When was THE CLIFT ROYAL SONESTA HOTEL last inspected?
THE CLIFT ROYAL SONESTA HOTEL was last inspected on Sep 7, 2022. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.