TERIYAKI HEE JAPANESE GRILL & RAMEN
Current Score
80 / 100
Good
As of Jan 16, 2026
Inspection History (1)
January 16, 2026
Pre-permit (Operational) / Initial Inspection
80
Good Violations (4)
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Not Critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is TERIYAKI HEE JAPANESE GRILL & RAMEN clean?
TERIYAKI HEE JAPANESE GRILL & RAMEN has a health inspection score of 80 out of 100, which is considered good. The restaurant is located at 5718 5 AVENUE in the Brooklyn neighborhood of San Francisco.
When was TERIYAKI HEE JAPANESE GRILL & RAMEN last inspected?
TERIYAKI HEE JAPANESE GRILL & RAMEN was last inspected on Jan 16, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.