TAVOLA
Current Score
67 / 100
Poor
As of Feb 10, 2026
Inspection History (1)
February 10, 2026
Cycle Inspection / Initial Inspection
67
Poor Violations (5)
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is TAVOLA clean?
TAVOLA has a health inspection score of 67 out of 100, which is considered poor. The restaurant is located at 488 9 AVENUE in the Manhattan neighborhood of San Francisco.
When was TAVOLA last inspected?
TAVOLA was last inspected on Feb 10, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.