TASTE OF THE CITY FRESH GRILL

Violations (10)

• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Not Critical Thawing procedure improper.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• Not Applicable Original label for smoking products sold or offered for sale.
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical Evidence of rats or live rats in establishment's food or non-food areas.