TAQUERIA EL FAROLITO
Current Score
86 / 100
Good
As of Jan 8, 2019
Score History
85
Nov 17
88
Jul 18
86
Jan 19
Inspection History (10)
January 8, 2019
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Improper or defective plumbing
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk food holding temperature
September 11, 2018
Complaint Reinspection/Followup
N/A
N/A August 28, 2018
Complaint
N/A
N/A July 29, 2018
Routine - Unscheduled
88
Good Violations (5)
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
December 7, 2017
Reinspection/Followup
N/A
N/A November 26, 2017
Routine - Unscheduled
85
Good Violations (4)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unclean nonfood contact surfaces
- High Risk Improper cooling methods
- Low Risk Improper storage use or identification of toxic substances
July 21, 2017
Complaint Reinspection/Followup
N/A
N/A June 8, 2017
Complaint
N/A
N/A November 7, 2016
Complaint
N/A
N/A November 6, 2016
Complaint
N/A
N/A Violations (1)
- High Risk High risk food holding temperature
Frequently Asked Questions
Is TAQUERIA EL FAROLITO clean?
TAQUERIA EL FAROLITO has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 2779 MISSION St in the Mission neighborhood of San Francisco.
When was TAQUERIA EL FAROLITO last inspected?
TAQUERIA EL FAROLITO was last inspected on Jan 8, 2019. The restaurant has been inspected 10 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.