TAPYORKA
Current Score
64 / 100
Poor
As of Jan 29, 2026
Inspection History (1)
January 29, 2026
Pre-permit (Operational) / Initial Inspection
64
Poor Violations (5)
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Critical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Frequently Asked Questions
Is TAPYORKA clean?
TAPYORKA has a health inspection score of 64 out of 100, which is considered poor. The restaurant is located at 31-05 36 AVENUE in the Queens neighborhood of San Francisco.
When was TAPYORKA last inspected?
TAPYORKA was last inspected on Jan 29, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.