Tacobar

2401 California St, San Francisco, CA 94115

Western Addition

View on Google Maps →
Current Score
80 / 100
Good
As of Sep 15, 2019

Score History

90
May 17
87
Jul 18
87
Feb 19
80
Sep 19

Inspection History (8)

September 15, 2019
Reinspection/Followup
N/A
N/A
September 8, 2019
Routine - Unscheduled
80
Good

Violations (5)

  • Low Risk Low risk vermin infestation
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • High Risk High risk food holding temperature
  • High Risk Improper reheating of food
February 10, 2019
Reinspection/Followup
N/A
N/A
February 3, 2019
Routine - Unscheduled
87
Good

Violations (3)

  • High Risk High risk food holding temperature
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Improper food storage
July 30, 2018
Routine - Unscheduled
87
Good

Violations (3)

  • High Risk Unclean or unsanitary food contact surfaces
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Moderate risk food holding temperature
May 23, 2017
Reinspection/Followup
N/A
N/A
May 15, 2017
Reinspection/Followup
N/A
N/A
May 7, 2017
Routine - Unscheduled
90
Excellent

Violations (4)

  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Improper food storage
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer

Frequently Asked Questions

Is Tacobar clean?

Tacobar has a health inspection score of 80 out of 100, which is considered good. The restaurant is located at 2401 California St in the Western Addition neighborhood of San Francisco.

When was Tacobar last inspected?

Tacobar was last inspected on Sep 15, 2019. The restaurant has been inspected 8 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.