SUWON GALBI KOREAN BBQ RESTAURANT
Current Score
68 / 100
Poor
As of Jan 30, 2026
Inspection History (1)
January 30, 2026
Pre-permit (Operational) / Initial Inspection
68
Poor Violations (5)
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Frequently Asked Questions
Is SUWON GALBI KOREAN BBQ RESTAURANT clean?
SUWON GALBI KOREAN BBQ RESTAURANT has a health inspection score of 68 out of 100, which is considered poor. The restaurant is located at 165-19 NORTHERN BOULEVARD in the Queens neighborhood of San Francisco.
When was SUWON GALBI KOREAN BBQ RESTAURANT last inspected?
SUWON GALBI KOREAN BBQ RESTAURANT was last inspected on Jan 30, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.