Superette Market
Current Score
86 / 100
Good
As of Aug 20, 2019
Score History
87
Sep 17
88
Jun 18
85
Feb 19
86
Aug 19
Inspection History (6)
August 20, 2019
Routine - Unscheduled
86
Good Violations (5)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Improper or defective plumbing
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Improper food storage
- Low Risk Unapproved or unmaintained equipment or utensils
February 6, 2019
Routine - Unscheduled
85
Good Violations (4)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- High Risk Contaminated or adulterated food
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
December 27, 2018
Non-inspection site visit
N/A
N/A June 4, 2018
Routine - Unscheduled
88
Good Violations (5)
- Low Risk Improper storage use or identification of toxic substances
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Low risk vermin infestation
- Low Risk Unapproved or unmaintained equipment or utensils
September 25, 2017
Reinspection/Followup
N/A
N/A September 24, 2017
Routine - Unscheduled
87
Good Violations (3)
- High Risk No hot water or running water
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequate and inaccessible handwashing facilities
Frequently Asked Questions
Is Superette Market clean?
Superette Market has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 128 EDDY ST in the Civic Center neighborhood of San Francisco.
When was Superette Market last inspected?
Superette Market was last inspected on Aug 20, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.