SUBWAY
Current Score
76 / 100
Fair
As of Feb 5, 2026
Inspection History (1)
February 5, 2026
Cycle Inspection / Initial Inspection
76
Fair Violations (5)
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Frequently Asked Questions
Is SUBWAY clean?
SUBWAY has a health inspection score of 76 out of 100, which is considered good. The restaurant is located at 40-24 COLLEGE POINT BOULEVARD in the Queens neighborhood of San Francisco.
When was SUBWAY last inspected?
SUBWAY was last inspected on Feb 5, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.