SUBWAY
Current Score
81 / 100
Good
As of Feb 1, 2026
Inspection History (1)
February 1, 2026
Cycle Inspection / Initial Inspection
81
Good Violations (4)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Frequently Asked Questions
Is SUBWAY clean?
SUBWAY has a health inspection score of 81 out of 100, which is considered good. The restaurant is located at 1448 EAST AVE in the Bronx neighborhood of San Francisco.
When was SUBWAY last inspected?
SUBWAY was last inspected on Feb 1, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.