SUBWAY #51109

177 TOWNSEND ST STE 200, San Francisco, CA 94107

Potrero Hill

View on Google Maps →
Current Score
N/A / 100
N/A
As of Oct 25, 2022

Inspection History (3)

October 25, 2022
reinspection/followup
N/A
N/A
October 6, 2022
routine
N/A
N/A

Violations (4)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2022 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2022 ]
  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 10/26/2022 ]
September 22, 2021
routine
N/A
N/A

Violations (7)

  • Major - Corrected on Site Proper reheating for hot holding [ date violation corrected: 10/7/2022 ]
  • Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/7/2022 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/7/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 10/7/2022 ]
  • OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/7/2022 ]
  • OUT (Not in Compliance) Thermometers provided and accurate [ date violation corrected: 10/7/2022 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/7/2022 ]

Frequently Asked Questions

Is SUBWAY #51109 clean?

SUBWAY #51109 has not been scored in recent inspections. The restaurant is located at 177 TOWNSEND ST STE 200 in the Potrero Hill neighborhood of San Francisco.

When was SUBWAY #51109 last inspected?

SUBWAY #51109 was last inspected on Oct 25, 2022. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.