ST. REGIS HOTEL SAN FRANCISCO MAIN KITCHEN
Current Score
N/A / 100
N/A
As of Mar 27, 2023
Inspection History (3)
March 27, 2023
routine
N/A
N/A Violations (3)
- Minor - Corrected on Site Hands clean and properly washed; proper glove use
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips
August 14, 2022
routine
N/A
N/A Violations (3)
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/28/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/28/2023 ]
- OUT (Not in Compliance) Thermometers provided and accurate [ date violation corrected: 3/28/2023 ]
February 1, 2022
routine
N/A
N/A Violations (5)
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 8/15/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 8/15/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/15/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 8/15/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified [ date violation corrected: 8/15/2022 ]
Frequently Asked Questions
Is ST. REGIS HOTEL SAN FRANCISCO MAIN KITCHEN clean?
ST. REGIS HOTEL SAN FRANCISCO MAIN KITCHEN has not been scored in recent inspections. The restaurant is located at 125 3RD ST., 2ND FLOOR in the South of Market neighborhood of San Francisco.
When was ST. REGIS HOTEL SAN FRANCISCO MAIN KITCHEN last inspected?
ST. REGIS HOTEL SAN FRANCISCO MAIN KITCHEN was last inspected on Mar 27, 2023. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.