SOGONGDONG TOFU & BBQ
Current Score
N/A / 100
N/A
As of Jan 30, 2026
Inspection History (2)
January 30, 2026
Administrative Miscellaneous / Re-inspection
N/A
N/A Violations (5)
- Not Critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- Not Critical Thawing procedure improper.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
January 16, 2026
Administrative Miscellaneous / Initial Inspection
N/A
N/A Violations (6)
- Not Critical Failure to post or conspicuously post healthy eating information
- Not Critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Frequently Asked Questions
Is SOGONGDONG TOFU & BBQ clean?
SOGONGDONG TOFU & BBQ has not been scored in recent inspections. The restaurant is located at 15616A NORTHERN BOULEVARD in the Queens neighborhood of San Francisco.
When was SOGONGDONG TOFU & BBQ last inspected?
SOGONGDONG TOFU & BBQ was last inspected on Jan 30, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.