SIPSTERIA
Current Score
98 / 100
Excellent
As of Jan 11, 2026
Score History
52
Jan 26
98
Jan 26
Inspection History (2)
January 11, 2026
Pre-permit (Operational) / Reopening Inspection
98
Excellent Violations (1)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 7, 2026
Pre-permit (Operational) / Initial Inspection
52
Poor Violations (6)
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Frequently Asked Questions
Is SIPSTERIA clean?
SIPSTERIA has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 774 AMSTERDAM AVENUE in the Manhattan neighborhood of San Francisco.
When was SIPSTERIA last inspected?
SIPSTERIA was last inspected on Jan 11, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.