SHIBAIWEI SEAFOOD RESTAURANT
Current Score
8 / 100
Poor
As of Jan 12, 2026
Inspection History (1)
January 12, 2026
Pre-permit (Operational) / Initial Inspection
8
Poor Violations (6)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Frequently Asked Questions
Is SHIBAIWEI SEAFOOD RESTAURANT clean?
SHIBAIWEI SEAFOOD RESTAURANT has a health inspection score of 8 out of 100, which is considered poor. The restaurant is located at 144-18 NORTHERN BOULEVARD in the Queens neighborhood of San Francisco.
When was SHIBAIWEI SEAFOOD RESTAURANT last inspected?
SHIBAIWEI SEAFOOD RESTAURANT was last inspected on Jan 12, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.