SHANGHAI TIME
Current Score
63 / 100
Poor
As of Jan 7, 2026
Inspection History (1)
January 7, 2026
Cycle Inspection / Re-inspection
63
Poor Violations (6)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Frequently Asked Questions
Is SHANGHAI TIME clean?
SHANGHAI TIME has a health inspection score of 63 out of 100, which is considered poor. The restaurant is located at 273 WEST 38 STREET in the Manhattan neighborhood of San Francisco.
When was SHANGHAI TIME last inspected?
SHANGHAI TIME was last inspected on Jan 7, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.