Shanghai China Restaurant

1559 MISSION St, San Francisco, CA 94103

South of Market

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Current Score
85 / 100
Good
As of May 12, 2019

Score History

71
Aug 17
75
May 18
85
Apr 19

Inspection History (8)

May 12, 2019
Reinspection/Followup
N/A
N/A
April 10, 2019
Routine - Unscheduled
85
Good

Violations (4)

  • Low Risk Inadequate dressing rooms or improper storage of personal items
  • High Risk High risk food holding temperature
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Low risk vermin infestation
May 16, 2018
Reinspection/Followup
N/A
N/A
May 13, 2018
Routine - Unscheduled
75
Fair

Violations (5)

  • Low Risk Unclean or degraded floors walls or ceilings
  • High Risk High risk food holding temperature
  • Low Risk Improper storage use or identification of toxic substances
  • High Risk High risk vermin infestation
  • High Risk Unclean or unsanitary food contact surfaces
August 29, 2017
Reinspection/Followup
N/A
N/A
August 9, 2017
Reinspection/Followup
N/A
N/A
August 3, 2017
Reinspection/Followup
N/A
N/A
August 2, 2017
Routine - Unscheduled
71
Fair

Violations (5)

  • High Risk Unclean hands or improper use of gloves
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Foods not protected from contamination
  • High Risk High risk food holding temperature
  • High Risk High risk vermin infestation

Frequently Asked Questions

Is Shanghai China Restaurant clean?

Shanghai China Restaurant has a health inspection score of 85 out of 100, which is considered good. The restaurant is located at 1559 MISSION St in the South of Market neighborhood of San Francisco.

When was Shanghai China Restaurant last inspected?

Shanghai China Restaurant was last inspected on May 12, 2019. The restaurant has been inspected 8 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.