SF NORIEGA NEW CENTURY SEAFOOD
Current Score
N/A / 100
N/A
As of May 22, 2023
Inspection History (4)
May 22, 2023
routine
N/A
N/A Violations (4)
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2023 ]
- Minor Food Safety Manager Certification and Food Handler Card
- Minor Hot and cold running water available [ date violation corrected: 5/30/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/30/2023 ]
May 16, 2022
reinspection/followup
N/A
N/A May 9, 2022
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2022 ]
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 5/17/2022 ]
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/17/2022 ]
- Minor Compliance with shell stock tags, condition, display [ date violation corrected: 5/17/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/17/2022 ]
February 3, 2021
routine
N/A
N/A Violations (2)
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2022 ]
- Minor - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 5/10/2022 ]
Frequently Asked Questions
Is SF NORIEGA NEW CENTURY SEAFOOD clean?
SF NORIEGA NEW CENTURY SEAFOOD has not been scored in recent inspections. The restaurant is located at 2427 NORIEGA ST in the Sunset neighborhood of San Francisco.
When was SF NORIEGA NEW CENTURY SEAFOOD last inspected?
SF NORIEGA NEW CENTURY SEAFOOD was last inspected on May 22, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.