SERANO BAKERY

Violations (7)

• Not Critical Failure to display required signage about plastic straw availability
• Critical Hot TCS food item not held at or above 140 °F.
• Not Critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.