SAPERAVI GEORGIAN EATERY AND WINE BAR
Current Score
87 / 100
Good
As of Jan 22, 2026
Score History
72
Jan 26
87
Jan 26
Inspection History (2)
January 22, 2026
Pre-permit (Operational) / Re-inspection
87
Good Violations (4)
- Not Critical Thawing procedure improper.
- Critical Evidence of rats or live rats in establishment's food or non-food areas.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 14, 2026
Pre-permit (Operational) / Initial Inspection
72
Fair Violations (5)
- Critical Evidence of rats or live rats in establishment's food or non-food areas.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Frequently Asked Questions
Is SAPERAVI GEORGIAN EATERY AND WINE BAR clean?
SAPERAVI GEORGIAN EATERY AND WINE BAR has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 410 AMSTERDAM AVENUE in the Manhattan neighborhood of San Francisco.
When was SAPERAVI GEORGIAN EATERY AND WINE BAR last inspected?
SAPERAVI GEORGIAN EATERY AND WINE BAR was last inspected on Jan 22, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.