SANDWELL
Current Score
66 / 100
Poor
As of Jan 13, 2026
Inspection History (1)
January 13, 2026
Pre-permit (Operational) / Initial Inspection
66
Poor Violations (6)
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Hot TCS food item not held at or above 140 °F.
Frequently Asked Questions
Is SANDWELL clean?
SANDWELL has a health inspection score of 66 out of 100, which is considered poor. The restaurant is located at 250 3 AVENUE in the Manhattan neighborhood of San Francisco.
When was SANDWELL last inspected?
SANDWELL was last inspected on Jan 13, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.