SALMON BAR
Current Score
N/A / 100
N/A
As of Jan 16, 2023
Inspection History (2)
January 16, 2023
reinspection/followup
N/A
N/A Violations (2)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]
January 8, 2023
routine
N/A
N/A Violations (10)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 1/19/2023 ]
- Major - Corrected on Site Proper cooling methods [ date violation corrected: 1/19/2023 ]
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/19/2023 ]
Frequently Asked Questions
Is SALMON BAR clean?
SALMON BAR has not been scored in recent inspections. The restaurant is located at 3214 16TH ST in the South of Market neighborhood of San Francisco.
When was SALMON BAR last inspected?
SALMON BAR was last inspected on Jan 16, 2023. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.