SACRED HEART CATHEDRAL PREPARATORY
Current Score
N/A / 100
N/A
As of May 1, 2023
Inspection History (3)
May 1, 2023
routine
N/A
N/A Violations (2)
- Minor Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/16/2023 ]
- OUT (Not in Compliance) Thermometers provided and accurate [ date violation corrected: 5/16/2023 ]
November 6, 2022
routine
N/A
N/A Violations (4)
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/2/2023 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 5/2/2023 ]
- Minor - Corrected on Site Proper cooling methods [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/2/2023 ]
November 7, 2021
routine
N/A
N/A Violations (6)
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 11/7/2022 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 11/7/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/7/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/7/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 11/7/2022 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 11/7/2022 ]
Frequently Asked Questions
Is SACRED HEART CATHEDRAL PREPARATORY clean?
SACRED HEART CATHEDRAL PREPARATORY has not been scored in recent inspections. The restaurant is located at 1055 ELLIS ST in the Nob Hill neighborhood of San Francisco.
When was SACRED HEART CATHEDRAL PREPARATORY last inspected?
SACRED HEART CATHEDRAL PREPARATORY was last inspected on May 1, 2023. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.